Cholesterol is a pliable substance found on-the-go fat/lipids in the blood and the cells. While the Liver is responsible for making most of the cholesterol on-the-go human system, the rest is obtained from food consumed by individuals and conveyed in the blood attached to proteins. The combination of
Cholesterol is an organic molecule found in body tissues. It is a sterol, a type of lipid molecule and is biosynthesised. Cholesterol is abundantly gotten from animal foods. The body also produces some amount of healthy cholesterol. Even if you don’t eat any animal foods; you will still
What is Addiction? It is a reward system which sets in through transcriptional and epigenetic mechanisms and occurs over time from high levels of exposure to an addictive stimulus. Read more
A lot of people give a very myopic thought to their food beyond taste and basic nutritional content. Science is beginning to realise that thinking has a deep connection with eating. The way we think before, during, and after eating intensely influence our food choices, our digestive system,
Individual community relation is one of the most important aspects of our lives. Human are social animals who love being together. We are naturally designed to connect with one another.
Last week, hubby and I went on an unplanned date night, it was a Friday and we decided to go for dinner. As you can imagine, 8pm on Friday is no time for spontaneous dining out unless you are choosing a fast food restaurant, which is not an